person
Martha Jean Gray, RD
Registered Dietitian in Mission Viejo, California
NPI 1366544108

Martha Jean Gray is a Registered Dietitian based in Tustin, CA. Martha Jean Gray practices in Mission Viejo, CA and has the professional credentials of RD. The NPI Number for Martha Jean Gray is 1366544108 and holds a License No. R166117 (California).

The current practice location address for Martha Jean Gray is 26991 Crown Valley Pkwy, Mission Viejo, CA and can be reached out via phone at 949-582-2002 and via fax at 949-367-5200.

Location: 26991 Crown Valley Pkwy, Mission Viejo, CA, 92780-7242
person
Provider Profile Details
NPI Number
1366544108
Provider Name
Martha Jean Gray
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
26991 Crown Valley Pkwy, Mission Viejo, CA, 92780-7242
Phone Number
949-582-2002
Fax Number
949-367-5200
Provider Enumeration Date
09/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
26991 Crown Valley Pkwy
City
State
Zip
92691-6528
Phone Number
949-582-2002
Fax Number
949-367-5200
person
Provider Business Mailing Address Details
Address
26991 Crown Valley Pkwy
City
State
Zip
92691-6528
Phone Number
949-582-2002
Fax Number
949-367-5200
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
R166117 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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