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Stacey R Young
Registered Dietitian in Seneca, Pennsylvania
NPI 1366512576

Stacey R Young is a Registered Dietitian based in Seneca, PA. Stacey R Young practices in Seneca, PA. The NPI Number for Stacey R Young is 1366512576 and holds a License No. DN001263 (Pennsylvania).

The current practice location address for Stacey R Young is 100 Fairfield Dr, Seneca, PA and can be reached out via phone at 814-676-7107.

Location: 100 Fairfield Dr, Seneca, PA, 16346-2130
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366512576
Provider Name
Stacey R Young
Credential
Provider Entity Type
Individual
Gender
Female
Address
100 Fairfield Dr, Seneca, PA, 16346-2130
Phone Number
814-676-7107
Fax Number
Provider Enumeration Date
11/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
100 Fairfield Dr
City
Seneca
State
Pennsylvania
Zip
16346-2130
Phone Number
814-676-7107
Fax Number
person
Provider Business Mailing Address Details
Address
100 Fairfield Dr
City
Seneca
State
Pennsylvania
Zip
16346-2130
Phone Number
814-676-7107
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001263 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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