Ms. Margaret Foy Shields, RD - Saint Louis, MO

Ms. Margaret Foy Shields, RD

Registered Dietitian in Saint Louis, Missouri

NPI 1366479180

Margaret Foy Shields is a Registered Dietitian based in Saint Louis, MO. Margaret Foy Shields practices in Saint Louis, MO and has the professional credentials of RD. The NPI Number for Margaret Foy Shields is 1366479180 and holds a License No. 2001018505 (Missouri).

The current practice location address for Margaret Foy Shields is 4921 Parkview Pl, Saint Louis, MO and can be reached out via phone at 314-747-7300 and via fax at 888-869-4437.

Location: 4921 Parkview Pl, Saint Louis, MO, 63110-1010

NPI Number

1366479180

Provider Name

Margaret Foy Shields

Credential

Provider Entity Type

Individual

Gender

Female

Address

4921 Parkview Pl, Saint Louis, MO, 63110-1010

Phone Number

314-747-7300

Fax Number

888-869-4437

Provider Enumeration Date

06/27/2006

Last Update Date

03/08/2024

Identifier	Type	State	Issuer
350961702	05	MO

Address

4921 Parkview Pl

City

Saint Louis

State

Missouri

Zip

63110-1032

Phone Number

314-747-7300

Fax Number

888-869-4437

Address

4921 Parkview Pl

City

Saint Louis

State

Missouri

Zip

63110-1032

Phone Number

314-747-7300

Fax Number

888-869-4437

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2001018505 (Missouri)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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