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Mr. Marc O'meara, RD
Registered Dietitian in Chestnut Hill, Massachusetts
NPI 1366464398

Marc O'meara is a Registered Dietitian based in Littleton, MA. Marc O'meara practices in Chestnut Hill, MA and has the professional credentials of RD. The NPI Number for Marc O'meara is 1366464398 and holds a License No. 1179 (Massachusetts).

The current practice location address for Marc O'meara is 25 Boylston St, Chestnut Hill, MA and can be reached out via phone at 978-337-1059 and via fax at 978-486-3768.

Location: 25 Boylston St, Chestnut Hill, MA, 01460-1548
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366464398
Provider Name
Marc O'meara
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
25 Boylston St, Chestnut Hill, MA, 01460-1548
Phone Number
978-337-1059
Fax Number
978-486-3768
Provider Enumeration Date
07/25/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
LD0203 01 MA BCBS
institution
Provider Business Practice Location Address Details
Address
25 Boylston St
City
Chestnut Hill
State
Massachusetts
Zip
02467-1715
Phone Number
978-337-1059
Fax Number
978-486-3768
person
Provider Business Mailing Address Details
Address
25 Boylston St
City
Chestnut Hill
State
Massachusetts
Zip
02467-1715
Phone Number
978-337-1059
Fax Number
978-486-3768
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1179 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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