person
Ms. Nancy E Kieffer, RD
Registered Dietitian in Syracuse, New York
NPI 1366294688

Nancy E Kieffer is a Registered Dietitian based in Syracuse, NY. Nancy E Kieffer practices in Syracuse, NY and has the professional credentials of RD. The NPI Number for Nancy E Kieffer is 1366294688 and holds a License No. 007754 (New York).

The current practice location address for Nancy E Kieffer is 620 Madison St, Syracuse, NY and can be reached out via phone at 315-426-3600 and via fax at 315-426-3971.

Location: 620 Madison St, Syracuse, NY, 13210-2338
person
Provider Profile Details
NPI Number
1366294688
Provider Name
Nancy E Kieffer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
620 Madison St, Syracuse, NY, 13210-2338
Phone Number
315-426-3600
Fax Number
315-426-3971
Provider Enumeration Date
04/02/2024
Last Update Date
04/14/2024
institution
Provider Business Practice Location Address Details
Address
620 Madison St
City
State
Zip
13210-2338
Phone Number
315-426-3600
Fax Number
315-426-3971
person
Provider Business Mailing Address Details
Address
620 Madison St
City
State
Zip
13210-2338
Phone Number
315-426-3600
Fax Number
315-426-3971
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
007754 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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