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Leah G Roeschley, RD
Registered Dietitian in Peoria, Illinois
NPI 1366228793

Leah G Roeschley is a Registered Dietitian based in Hopedale, IL. Leah G Roeschley practices in Peoria, IL and has the professional credentials of RD. The NPI Number for Leah G Roeschley is 1366228793 and holds a License No. 164.006078 (Illinois).

The current practice location address for Leah G Roeschley is 530 Ne Glen Oak Ave, Peoria, IL and can be reached out via phone at 309-624-5872.

Location: 530 Ne Glen Oak Ave, Peoria, IL, 61747-9410
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366228793
Provider Name
Leah G Roeschley
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
530 Ne Glen Oak Ave, Peoria, IL, 61747-9410
Phone Number
309-624-5872
Fax Number
Provider Enumeration Date
09/01/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
530 Ne Glen Oak Ave
City
Peoria
State
Illinois
Zip
61637-0001
Phone Number
309-624-5872
Fax Number
person
Provider Business Mailing Address Details
Address
530 Ne Glen Oak Ave
City
Peoria
State
Illinois
Zip
61637-0001
Phone Number
309-624-5872
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.006078 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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