person
Marlisa Pitchford, MPH,RD
Registered Dietitian in Redlands, California
NPI 1366218638

Marlisa Pitchford is a Registered Dietitian based in Redlands, CA. Marlisa Pitchford practices in Redlands, CA and has the professional credentials of MPH,RD. The NPI Number for Marlisa Pitchford is 1366218638 and holds a License No. 942691 (California).

The current practice location address for Marlisa Pitchford is 1150 Brookside Ave Ste U, Redlands, CA and can be reached out via phone at 909-335-4131 and via fax at 310-371-6851.

Location: 1150 Brookside Ave Ste U, Redlands, CA, 92373-6304
person
Provider Profile Details
NPI Number
1366218638
Provider Name
Marlisa Pitchford
Credential
MPH,RD
Provider Entity Type
Individual
Gender
Female
Address
1150 Brookside Ave Ste U, Redlands, CA, 92373-6304
Phone Number
909-335-4131
Fax Number
310-371-6851
Provider Enumeration Date
11/28/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1150 Brookside Ave Ste U
City
State
Zip
92373-6304
Phone Number
909-335-4131
Fax Number
310-371-6851
person
Provider Business Mailing Address Details
Address
1150 Brookside Ave Ste U
City
State
Zip
92373-6304
Phone Number
909-335-4131
Fax Number
310-371-6851
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
942691 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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