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Holly Alyssa Haddad, RD
Registered Dietitian in Troy, Michigan
NPI 1366212227

Holly Alyssa Haddad is a Registered Dietitian based in Northville, MI. Holly Alyssa Haddad practices in Troy, MI and has the professional credentials of RD. The NPI Number for Holly Alyssa Haddad is 1366212227 and holds a License No. 86326274 (Michigan).

The current practice location address for Holly Alyssa Haddad is 1934 Livernois Rd, Troy, MI and can be reached out via phone at 248-686-0340.

Location: 1934 Livernois Rd, Troy, MI, 48168-3959
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366212227
Provider Name
Holly Alyssa Haddad
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1934 Livernois Rd, Troy, MI, 48168-3959
Phone Number
248-686-0340
Fax Number
Provider Enumeration Date
01/03/2024
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1934 Livernois Rd
City
Troy
State
Michigan
Zip
48083-1732
Phone Number
248-686-0340
Fax Number
person
Provider Business Mailing Address Details
Address
1934 Livernois Rd
City
Troy
State
Michigan
Zip
48083-1732
Phone Number
248-686-0340
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86326274 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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