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Paola Gabriela Anchondo
Registered Dietitian in Fresno, California
NPI 1366171977

Paola Gabriela Anchondo is a Registered Dietitian based in Fresno, CA. Paola Gabriela Anchondo practices in Fresno, CA. The NPI Number for Paola Gabriela Anchondo is 1366171977 and holds a License No. 1080621 (California).

The current practice location address for Paola Gabriela Anchondo is 6587 E Orleans Ave, Fresno, CA and can be reached out via phone at 559-824-4629.

Location: 6587 E Orleans Ave, Fresno, CA, 93727-6567
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366171977
Provider Name
Paola Gabriela Anchondo
Credential
Provider Entity Type
Individual
Gender
Female
Address
6587 E Orleans Ave, Fresno, CA, 93727-6567
Phone Number
559-824-4629
Fax Number
Provider Enumeration Date
06/08/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6587 E Orleans Ave
City
Fresno
State
California
Zip
93727-6567
Phone Number
559-824-4629
Fax Number
person
Provider Business Mailing Address Details
Address
6587 E Orleans Ave
City
Fresno
State
California
Zip
93727-6567
Phone Number
559-824-4629
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1080621 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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