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Mrs. Clea Caparolie Brott, RDN,LD
Registered Dietitian in Gillette, Wyoming
NPI 1366132680

Clea Caparolie Brott is a Registered Dietitian based in Gillette, WY. Clea Caparolie Brott practices in Gillette, WY and has the professional credentials of RDN,LD. The NPI Number for Clea Caparolie Brott is 1366132680 and holds a License No. 475 (Wyoming).

The current practice location address for Clea Caparolie Brott is 469 Wy -50, Gillette, WY and can be reached out via phone at 307-387-9850.

Location: 469 Wy -50, Gillette, WY, 82718-6335
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366132680
Provider Name
Clea Caparolie Brott
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
469 Wy -50, Gillette, WY, 82718-6335
Phone Number
307-387-9850
Fax Number
Provider Enumeration Date
05/10/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
469 Wy -50
City
Gillette
State
Wyoming
Zip
82718
Phone Number
307-387-9850
Fax Number
person
Provider Business Mailing Address Details
Address
469 Wy -50
City
Gillette
State
Wyoming
Zip
82718
Phone Number
307-387-9850
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
475 (Wyoming)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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