person
Barbara Marie Leydecker, RDN
Registered Dietitian in Kennesaw, Georgia
NPI 1366131971

Barbara Marie Leydecker is a Registered Dietitian based in Woodstock, GA. Barbara Marie Leydecker practices in Kennesaw, GA and has the professional credentials of RDN. The NPI Number for Barbara Marie Leydecker is 1366131971 and holds a License No. LD005606 (Georgia).

The current practice location address for Barbara Marie Leydecker is 290 Kennesaw State University Rd Nw, Kennesaw, GA and can be reached out via phone at 470-578-4364.

Location: 290 Kennesaw State University Rd Nw, Kennesaw, GA, 30188-3993
person
Provider Profile Details
NPI Number
1366131971
Provider Name
Barbara Marie Leydecker
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
290 Kennesaw State University Rd Nw, Kennesaw, GA, 30188-3993
Phone Number
470-578-4364
Fax Number
Provider Enumeration Date
05/01/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
290 Kennesaw State University Rd Nw
City
State
Zip
30144-5590
Phone Number
470-578-4364
Fax Number
person
Provider Business Mailing Address Details
Address
290 Kennesaw State University Rd Nw
City
State
Zip
30144-5590
Phone Number
470-578-4364
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD005606 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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