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Mary Wilson, RD
Registered Dietitian in Southlake, Texas
NPI 1366115461

Mary Wilson is a Registered Dietitian based in Southlake, TX. Mary Wilson practices in Southlake, TX and has the professional credentials of RD. The NPI Number for Mary Wilson is 1366115461 and holds a License No. 86151599 (Texas).

The current practice location address for Mary Wilson is 620 E Southlake Blvd, Southlake, TX and can be reached out via phone at 214-623-6270.

Location: 620 E Southlake Blvd, Southlake, TX, 76092-6236
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366115461
Provider Name
Mary Wilson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
620 E Southlake Blvd, Southlake, TX, 76092-6236
Phone Number
214-623-6270
Fax Number
Provider Enumeration Date
07/26/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
620 E Southlake Blvd
City
Southlake
State
Texas
Zip
76092-6236
Phone Number
214-623-6270
Fax Number
person
Provider Business Mailing Address Details
Address
620 E Southlake Blvd
City
Southlake
State
Texas
Zip
76092-6236
Phone Number
214-623-6270
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86151599 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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