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Tanner Marshall James, RDN
Registered Dietitian in Fort Leonard Wood, Missouri
NPI 1366106296

Tanner Marshall James is a Registered Dietitian based in Fort Leonard Wood, MO. Tanner Marshall James practices in Fort Leonard Wood, MO and has the professional credentials of RDN. The NPI Number for Tanner Marshall James is 1366106296 and holds a License No. (Missouri).

The current practice location address for Tanner Marshall James is 4430 Missouri Ave # 1267, Fort Leonard Wood, MO and can be reached out via phone at 573-596-9397.

Location: 4430 Missouri Ave # 1267, Fort Leonard Wood, MO, 65473-9098
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366106296
Provider Name
Tanner Marshall James
Credential
RDN
Provider Entity Type
Individual
Gender
Male
Address
4430 Missouri Ave # 1267, Fort Leonard Wood, MO, 65473-9098
Phone Number
573-596-9397
Fax Number
Provider Enumeration Date
10/27/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4430 Missouri Ave # 1267
City
Fort Leonard Wood
State
Missouri
Zip
65473-9098
Phone Number
573-596-9397
Fax Number
person
Provider Business Mailing Address Details
Address
4430 Missouri Ave # 1267
City
Fort Leonard Wood
State
Missouri
Zip
65473-9098
Phone Number
573-596-9397
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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