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Raiza Shipin, RD/RDN,LD
Registered Dietitian in Henderson, Nevada
NPI 1366098014

Raiza Shipin is a Registered Dietitian based in Henderson, NV. Raiza Shipin practices in Henderson, NV and has the professional credentials of RD/RDN,LD. The NPI Number for Raiza Shipin is 1366098014 and holds a License No. 35673-DI-2 (Nevada).

The current practice location address for Raiza Shipin is 2378 Brockton Way, Henderson, NV and can be reached out via phone at 323-578-4774.

Location: 2378 Brockton Way, Henderson, NV, 89074-5459
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366098014
Provider Name
Raiza Shipin
Credential
RD/RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2378 Brockton Way, Henderson, NV, 89074-5459
Phone Number
323-578-4774
Fax Number
Provider Enumeration Date
08/16/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2378 Brockton Way
City
Henderson
State
Nevada
Zip
89074-5459
Phone Number
323-578-4774
Fax Number
person
Provider Business Mailing Address Details
Address
2378 Brockton Way
City
Henderson
State
Nevada
Zip
89074-5459
Phone Number
323-578-4774
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
35673-DI-2 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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