person
Ashley Shuck
Registered Dietitian in Bogalusa, Louisiana
NPI 1366080483

Ashley Shuck is a Registered Dietitian based in Bogalusa, LA. Ashley Shuck practices in Bogalusa, LA. The NPI Number for Ashley Shuck is 1366080483 and holds a License No. (Louisiana).

The current practice location address for Ashley Shuck is 433 Plaza St, Bogalusa, LA and can be reached out via phone at 985-730-6970. You can also correspond with Ashley Shuck through the mailing address at 433 PLAZA ST, BOGALUSA, LA - 70427-3729 (mailing address contact number: 985-730-6970).

Location: 433 Plaza St, Bogalusa, LA, 70427-3729
person
Provider Profile Details
NPI Number
1366080483
Provider Name
Ashley Shuck
Credential
Provider Entity Type
Individual
Gender
Female
Address
433 Plaza St, Bogalusa, LA, 70427-3729
Phone Number
985-730-6970
Fax Number
Provider Enumeration Date
12/19/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
433 Plaza St
City
State
Zip
70427-3729
Phone Number
985-730-6970
Fax Number
person
Provider Business Mailing Address Details
Address
433 Plaza St
City
State
Zip
70427-3729
Phone Number
985-730-6970
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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