location
search-icon
person
James Brook Balloch
Student in an Organized Health Care Education/Training Program in Farmington, Connecticut
NPI 1366062291

James Brook Balloch is a Student in an Organized Health Care Education/Training Program based in Portland, CT. James Brook Balloch practices in Farmington, CT. The NPI Number for James Brook Balloch is 1366062291 and holds a License No. 12867 (Connecticut).

The current practice location address for James Brook Balloch is 263 Farmington Ave, Farmington, CT and can be reached out via phone at 860-679-2000.

Location: 263 Farmington Ave, Farmington, CT, 06480-1016
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366062291
Provider Name
James Brook Balloch
Credential
Provider Entity Type
Individual
Gender
Male
Address
263 Farmington Ave, Farmington, CT, 06480-1016
Phone Number
860-679-2000
Fax Number
Provider Enumeration Date
04/21/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
263 Farmington Ave
City
Farmington
State
Connecticut
Zip
06030-0001
Phone Number
860-679-2000
Fax Number
person
Provider Business Mailing Address Details
Address
263 Farmington Ave
City
Farmington
State
Connecticut
Zip
06030-0001
Phone Number
860-679-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Student, Health Care
Classification
Student in an Organized Health Care Education/Training Program
Speciality
-
Taxonomy
390200000X
License No.
12867 (Connecticut)
Definition
An individual who is enrolled in an organized health care education/training program leading to a degree, certification, registration, and/or licensure to provide health care.
semi-verified symbol
Badge

Use the following badge on your website to showcase your NPI number and verified status. In a field with over 8 million healthcare providers in the United States, it is important to establish your identity clearly. Displaying this badge signifies that your information is both accurate and up-to-date.