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Lisa Ann Cary, RDN
Registered Dietitian in Brunswick, Ohio
NPI 1366035560

Lisa Ann Cary is a Registered Dietitian based in Brunswick, OH. Lisa Ann Cary practices in Brunswick, OH and has the professional credentials of RDN. The NPI Number for Lisa Ann Cary is 1366035560 and holds a License No. 4790 (Ohio).

The current practice location address for Lisa Ann Cary is 811 Seasons Pass Dr, Brunswick, OH and can be reached out via phone at 216-645-0510.

Location: 811 Seasons Pass Dr, Brunswick, OH, 44212-4753
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366035560
Provider Name
Lisa Ann Cary
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
811 Seasons Pass Dr, Brunswick, OH, 44212-4753
Phone Number
216-645-0510
Fax Number
Provider Enumeration Date
02/18/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
811 Seasons Pass Dr
City
Brunswick
State
Ohio
Zip
44212-4753
Phone Number
216-645-0510
Fax Number
person
Provider Business Mailing Address Details
Address
811 Seasons Pass Dr
City
Brunswick
State
Ohio
Zip
44212-4753
Phone Number
216-645-0510
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4790 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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