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Michelle Boucher, RD
Registered Dietitian in Bow, New Hampshire
NPI 1366023657

Michelle Boucher is a Registered Dietitian based in Manchester, NH. Michelle Boucher practices in Bow, NH and has the professional credentials of RD. The NPI Number for Michelle Boucher is 1366023657 and holds a License No. 1167 (New Hampshire).

The current practice location address for Michelle Boucher is 39 Brown Hill Rd, Bow, NH and can be reached out via phone at 603-913-5048.

Location: 39 Brown Hill Rd, Bow, NH, 03102-3834
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1366023657
Provider Name
Michelle Boucher
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
39 Brown Hill Rd, Bow, NH, 03102-3834
Phone Number
603-913-5048
Fax Number
Provider Enumeration Date
04/19/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1167 01 NH NH BOARD OF LICENSED DIETITIANS
institution
Provider Business Practice Location Address Details
Address
39 Brown Hill Rd
City
Bow
State
New Hampshire
Zip
03304-4805
Phone Number
603-913-5048
Fax Number
person
Provider Business Mailing Address Details
Address
39 Brown Hill Rd
City
Bow
State
New Hampshire
Zip
03304-4805
Phone Number
603-913-5048
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1167 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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