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Ghc Manasquan Operator Llc
Registered Dietitian in Manasquan, New Jersey
NPI 1366008542

Ghc Manasquan Operator Llc is a Registered Dietitian based in Manasquan, NJ. Ghc Manasquan Operator Llc practices in Manasquan, NJ. The NPI Number for Ghc Manasquan Operator Llc is 1366008542 and holds a License No. (New Jersey).

The current practice location address for Ghc Manasquan Operator Llc is 1904 Atlantic Ave, Manasquan, NJ and can be reached out via phone at 732-292-4363.

Location: 1904 Atlantic Ave, Manasquan, NJ, 08736-1006
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1366008542
Provider Name
Ghc Manasquan Operator Llc
Credential
Provider Entity Type
Organization
Address
1904 Atlantic Ave, Manasquan, NJ, 08736-1006
Phone Number
732-292-4363
Fax Number
Provider Enumeration Date
05/14/2019
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
1904 Atlantic Ave
City
Manasquan
State
New Jersey
Zip
08736-1006
Phone Number
732-292-4363
Fax Number
person
Provider Business Mailing Address Details
Address
1904 Atlantic Ave
City
Manasquan
State
New Jersey
Zip
08736-1006
Phone Number
732-292-4363
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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