person
Dr. Christina Elizabeth Ferroli, PHD,RDN,LDN,FAND
Registered Dietitian in Carmel, Indiana
NPI 1356998199

Christina Elizabeth Ferroli is a Registered Dietitian based in Carmel, IN. Christina Elizabeth Ferroli practices in Carmel, IN and has the professional credentials of PHD,RDN,LDN,FAND. The NPI Number for Christina Elizabeth Ferroli is 1356998199 and holds a License No. 37003043A (Indiana).

The current practice location address for Christina Elizabeth Ferroli is 12583 Brompton Rd, Carmel, IN and can be reached out via phone at 317-208-0574. You can also correspond with Christina Elizabeth Ferroli through the mailing address at 12583 BROMPTON RD, CARMEL, IN - 46033-3186 (mailing address contact number: 317-208-0574).

Location: 12583 Brompton Rd, Carmel, IN, 46033-3186
person
Provider Profile Details
NPI Number
1356998199
Provider Name
Christina Elizabeth Ferroli
Credential
PHD,RDN,LDN,FAND
Provider Entity Type
Individual
Gender
Female
Address
12583 Brompton Rd, Carmel, IN, 46033-3186
Phone Number
317-208-0574
Fax Number
Provider Enumeration Date
08/26/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
12583 Brompton Rd
City
State
Zip
46033-3186
Phone Number
317-208-0574
Fax Number
person
Provider Business Mailing Address Details
Address
12583 Brompton Rd
City
State
Zip
46033-3186
Phone Number
317-208-0574
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37003043A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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