person
Mrs. Sericca Lynn Walters, RDLD
Registered Dietitian in Mcalester, Oklahoma
NPI 1356985287

Sericca Lynn Walters is a Registered Dietitian based in Mcalester, OK. Sericca Lynn Walters practices in Mcalester, OK and has the professional credentials of RDLD. The NPI Number for Sericca Lynn Walters is 1356985287 and holds a License No. 2476 (Oklahoma).

The current practice location address for Sericca Lynn Walters is 1 E Clark Bass Blvd, Mcalester, OK and can be reached out via phone at 918-421-6931. You can also correspond with Sericca Lynn Walters through the mailing address at 1 E CLARK BASS BLVD, MCALESTER, OK - 74501-4209 (mailing address contact number: 918-421-6931).

Location: 1 E Clark Bass Blvd, Mcalester, OK, 74501-4209
person
Provider Profile Details
NPI Number
1356985287
Provider Name
Sericca Lynn Walters
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1 E Clark Bass Blvd, Mcalester, OK, 74501-4209
Phone Number
918-421-6931
Fax Number
Provider Enumeration Date
11/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1 E Clark Bass Blvd
City
State
Zip
74501-4209
Phone Number
918-421-6931
Fax Number
person
Provider Business Mailing Address Details
Address
1 E Clark Bass Blvd
City
State
Zip
74501-4209
Phone Number
918-421-6931
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2476 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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