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Madisson Veatch-smith, RDN
Registered Dietitian in New Albany, Indiana
NPI 1356984066

Madisson Veatch-smith is a Registered Dietitian based in Louisville, IN. Madisson Veatch-smith practices in New Albany, IN and has the professional credentials of RDN. The NPI Number for Madisson Veatch-smith is 1356984066 and holds a License No. (Indiana).

The current practice location address for Madisson Veatch-smith is 2125 State St Ste 1, New Albany, IN and can be reached out via phone at 812-949-7151.

Location: 2125 State St Ste 1, New Albany, IN, 40229-2182
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356984066
Provider Name
Madisson Veatch-smith
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2125 State St Ste 1, New Albany, IN, 40229-2182
Phone Number
812-949-7151
Fax Number
Provider Enumeration Date
10/25/2019
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
2125 State St Ste 1
City
New Albany
State
Indiana
Zip
47150-4987
Phone Number
812-949-7151
Fax Number
person
Provider Business Mailing Address Details
Address
2125 State St Ste 1
City
New Albany
State
Indiana
Zip
47150-4987
Phone Number
812-949-7151
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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