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Mrs. Kelsey Danae Hirsch, RD
Registered Dietitian in Newark, Ohio
NPI 1356966527

Kelsey Danae Hirsch is a Registered Dietitian based in Columbus, OH. Kelsey Danae Hirsch practices in Newark, OH and has the professional credentials of RD. The NPI Number for Kelsey Danae Hirsch is 1356966527 and holds a License No. (Ohio).

The current practice location address for Kelsey Danae Hirsch is 88 Mcmillen Dr, Newark, OH and can be reached out via phone at 220-564-1898. You can also correspond with Kelsey Danae Hirsch through the mailing address at 1357 W 6TH AVE APT B, COLUMBUS, OH - 43212-2419 (mailing address contact number: 419-889-9845).

Location: 88 Mcmillen Dr, Newark, OH, 43212-2419
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356966527
Provider Name
Kelsey Danae Hirsch
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
88 Mcmillen Dr, Newark, OH, 43212-2419
Phone Number
220-564-1898
Fax Number
Provider Enumeration Date
06/12/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
88 Mcmillen Dr
City
Newark
State
Ohio
Zip
43055-1809
Phone Number
220-564-1898
Fax Number
person
Provider Business Mailing Address Details
Address
88 Mcmillen Dr
City
Newark
State
Ohio
Zip
43055-1809
Phone Number
220-564-1898
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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