person
Randi Tedford, MA,RD
Registered Dietitian in Fresno, California
NPI 1356951404

Randi Tedford is a Registered Dietitian based in Madera, CA. Randi Tedford practices in Fresno, CA and has the professional credentials of MA,RD. The NPI Number for Randi Tedford is 1356951404 and holds a License No. (California).

The current practice location address for Randi Tedford is 1360 E Spruce Ave, Fresno, CA and can be reached out via phone at 559-341-8862. You can also correspond with Randi Tedford through the mailing address at 35173 AVENUE 13, MADERA, CA - 93636-8424 (mailing address contact number: ).

Location: 1360 E Spruce Ave, Fresno, CA, 93636-8424
person
Provider Profile Details
NPI Number
1356951404
Provider Name
Randi Tedford
Credential
MA,RD
Provider Entity Type
Individual
Gender
Female
Address
1360 E Spruce Ave, Fresno, CA, 93636-8424
Phone Number
559-341-8862
Fax Number
Provider Enumeration Date
08/04/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1360 E Spruce Ave
City
State
Zip
93720-3378
Phone Number
559-341-8862
Fax Number
person
Provider Business Mailing Address Details
Address
1360 E Spruce Ave
City
State
Zip
93720-3378
Phone Number
559-341-8862
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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