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Rebecca Jean Carlson Howell, RD
Registered Dietitian in Nampa, Idaho
NPI 1356943815

Rebecca Jean Carlson Howell is a Registered Dietitian based in Reno, ID. Rebecca Jean Carlson Howell practices in Nampa, ID and has the professional credentials of RD. The NPI Number for Rebecca Jean Carlson Howell is 1356943815 and holds a License No. 39016-DI-2 (Idaho).

The current practice location address for Rebecca Jean Carlson Howell is 4300 E Flamingo Ave, Nampa, ID and can be reached out via phone at 208-205-1320. You can also correspond with Rebecca Jean Carlson Howell through the mailing address at 805 REEVES AVE, RENO, NV - 89503-3427 (mailing address contact number: 208-867-1309).

Location: 4300 E Flamingo Ave, Nampa, ID, 89503-3427
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356943815
Provider Name
Rebecca Jean Carlson Howell
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4300 E Flamingo Ave, Nampa, ID, 89503-3427
Phone Number
208-205-1320
Fax Number
Provider Enumeration Date
11/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4300 E Flamingo Ave
City
Nampa
State
Idaho
Zip
83687-3138
Phone Number
208-205-1320
Fax Number
person
Provider Business Mailing Address Details
Address
4300 E Flamingo Ave
City
Nampa
State
Idaho
Zip
83687-3138
Phone Number
208-205-1320
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
39016-DI-2 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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