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Rebecca Alexandrea Vidal, RDN
Registered Dietitian in New Brunswick, New Jersey
NPI 1356917439

Rebecca Alexandrea Vidal is a Registered Dietitian based in New Brunswick, NJ. Rebecca Alexandrea Vidal practices in New Brunswick, NJ and has the professional credentials of RDN. The NPI Number for Rebecca Alexandrea Vidal is 1356917439 and holds a License No. (New Jersey).

The current practice location address for Rebecca Alexandrea Vidal is 10 Landing Ln Apt 7K, New Brunswick, NJ and can be reached out via phone at 201-336-2529.

Location: 10 Landing Ln Apt 7K, New Brunswick, NJ, 08901-1046
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356917439
Provider Name
Rebecca Alexandrea Vidal
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
10 Landing Ln Apt 7K, New Brunswick, NJ, 08901-1046
Phone Number
201-336-2529
Fax Number
Provider Enumeration Date
05/31/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10 Landing Ln Apt 7K
City
New Brunswick
State
New Jersey
Zip
08901-1046
Phone Number
201-336-2529
Fax Number
person
Provider Business Mailing Address Details
Address
10 Landing Ln Apt 7K
City
New Brunswick
State
New Jersey
Zip
08901-1046
Phone Number
201-336-2529
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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