person
Kelly Donovan, MS,RDN
Registered Dietitian in Stanhope, New Jersey
NPI 1356912851

Kelly Donovan is a Registered Dietitian based in Stanhope, NJ. Kelly Donovan practices in Stanhope, NJ and has the professional credentials of MS,RDN. The NPI Number for Kelly Donovan is 1356912851 and holds a License No. 86119874 (New Jersey).

The current practice location address for Kelly Donovan is 99 Main St, Stanhope, NJ and can be reached out via phone at 908-500-5683.

Location: 99 Main St, Stanhope, NJ, 07874-2627
person
Provider Profile Details
NPI Number
1356912851
Provider Name
Kelly Donovan
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
99 Main St, Stanhope, NJ, 07874-2627
Phone Number
908-500-5683
Fax Number
Provider Enumeration Date
07/06/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
99 Main St
City
State
Zip
07874-2627
Phone Number
908-500-5683
Fax Number
person
Provider Business Mailing Address Details
Address
99 Main St
City
State
Zip
07874-2627
Phone Number
908-500-5683
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86119874 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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