person
Amy Marie Drachenberg, RD
Registered Dietitian in Hartford, Connecticut
NPI 1356904221

Amy Marie Drachenberg is a Registered Dietitian based in Hartford, CT. Amy Marie Drachenberg practices in Hartford, CT and has the professional credentials of RD. The NPI Number for Amy Marie Drachenberg is 1356904221 and holds a License No. 1722 (Connecticut).

The current practice location address for Amy Marie Drachenberg is 85 Jefferson St Ste 208, Hartford, CT and can be reached out via phone at 860-502-5840.

Location: 85 Jefferson St Ste 208, Hartford, CT, 06106-2602
person
Provider Profile Details
NPI Number
1356904221
Provider Name
Amy Marie Drachenberg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
85 Jefferson St Ste 208, Hartford, CT, 06106-2602
Phone Number
860-502-5840
Fax Number
Provider Enumeration Date
04/17/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
85 Jefferson St Ste 208
City
State
Zip
06106-2602
Phone Number
860-502-5840
Fax Number
person
Provider Business Mailing Address Details
Address
85 Jefferson St Ste 208
City
State
Zip
06106-2602
Phone Number
860-502-5840
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1722 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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