person
Abby King, MS,RDN,LD
Registered Dietitian in Lubbock, Texas
NPI 1356890867

Abby King is a Registered Dietitian based in Lubbock, TX. Abby King practices in Lubbock, TX and has the professional credentials of MS,RDN,LD. The NPI Number for Abby King is 1356890867 and holds a License No. DT84401 (Texas).

The current practice location address for Abby King is 1628 19Th St, Lubbock, TX and can be reached out via phone at 806-219-0500 and via fax at 806-766-1286.

Location: 1628 19Th St, Lubbock, TX, 79401-4832
person
Provider Profile Details
NPI Number
1356890867
Provider Name
Abby King
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
1628 19Th St, Lubbock, TX, 79401-4832
Phone Number
806-219-0500
Fax Number
806-766-1286
Provider Enumeration Date
09/26/2016
Last Update Date
08/17/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
3624959-02 05 TX
institution
Provider Business Practice Location Address Details
Address
1628 19Th St
City
State
Zip
79401-4832
Phone Number
806-219-0500
Fax Number
806-766-1286
person
Provider Business Mailing Address Details
Address
1628 19Th St
City
State
Zip
79401-4832
Phone Number
806-219-0500
Fax Number
806-766-1286
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT84401 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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