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Western Reserve Nutrition
Registered Dietitian in Streetsboro, Ohio
NPI 1356883474

Western Reserve Nutrition is a Registered Dietitian based in Hudson, OH. Western Reserve Nutrition practices in Streetsboro, OH. The NPI Number for Western Reserve Nutrition is 1356883474 and holds a License No. 4344 (Ohio).

The current practice location address for Western Reserve Nutrition is 9205 State Route 43 Ste 106, Streetsboro, OH and can be reached out via phone at 330-554-9327 and via fax at 330-294-5651.

Location: 9205 State Route 43 Ste 106, Streetsboro, OH, 44236-3901
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1356883474
Provider Name
Western Reserve Nutrition
Credential
Provider Entity Type
Organization
Address
9205 State Route 43 Ste 106, Streetsboro, OH, 44236-3901
Phone Number
330-554-9327
Fax Number
330-294-5651
Provider Enumeration Date
11/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9205 State Route 43 Ste 106
City
Streetsboro
State
Ohio
Zip
44241-5366
Phone Number
330-554-9327
Fax Number
330-294-5651
person
Provider Business Mailing Address Details
Address
9205 State Route 43 Ste 106
City
Streetsboro
State
Ohio
Zip
44241-5366
Phone Number
330-554-9327
Fax Number
330-294-5651
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4344 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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