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Mrs. Danielle Christine Olney, MBA,RD,CSO,CD
Registered Dietitian in Anderson, Indiana
NPI 1356855514

Danielle Christine Olney is a Registered Dietitian based in Lapel, IN. Danielle Christine Olney practices in Anderson, IN and has the professional credentials of MBA,RD,CSO,CD. The NPI Number for Danielle Christine Olney is 1356855514 and holds a License No. (Indiana).

The current practice location address for Danielle Christine Olney is 1515 N Madison Ave, Anderson, IN and can be reached out via phone at 765-298-3653 and via fax at 765-298-5833.

Location: 1515 N Madison Ave, Anderson, IN, 46051-9766
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356855514
Provider Name
Danielle Christine Olney
Credential
MBA,RD,CSO,CD
Provider Entity Type
Individual
Gender
Female
Address
1515 N Madison Ave, Anderson, IN, 46051-9766
Phone Number
765-298-3653
Fax Number
765-298-5833
Provider Enumeration Date
11/27/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1515 N Madison Ave
City
Anderson
State
Indiana
Zip
46011-3453
Phone Number
765-298-3653
Fax Number
765-298-5833
person
Provider Business Mailing Address Details
Address
1515 N Madison Ave
City
Anderson
State
Indiana
Zip
46011-3453
Phone Number
765-298-3653
Fax Number
765-298-5833
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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