person
Asal Hakim, RD,CDN
Registered Dietitian in Garden City, New York
NPI 1356854251

Asal Hakim is a Registered Dietitian based in Port Washington, NY. Asal Hakim practices in Garden City, NY and has the professional credentials of RD,CDN. The NPI Number for Asal Hakim is 1356854251 and holds a License No. 009082 (New York).

The current practice location address for Asal Hakim is 585 Stewart Avenue Suite Ll-18, Garden City, NY and can be reached out via phone at 516-260-1202 and via fax at 516-686-9526. You can also correspond with Asal Hakim through the mailing address at 16 JOHN BEAN CT, PORT WASHINGTON, NY - 11050-4628 (mailing address contact number: 516-260-1202).

Location: 585 Stewart Avenue Suite Ll-18, Garden City, NY, 11050-4628
person
Provider Profile Details
NPI Number
1356854251
Provider Name
Asal Hakim
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
585 Stewart Avenue Suite Ll-18, Garden City, NY, 11050-4628
Phone Number
516-260-1202
Fax Number
516-686-9526
Provider Enumeration Date
11/14/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
585 Stewart Avenue Suite Ll-18
City
State
Zip
11530-4784
Phone Number
516-260-1202
Fax Number
516-686-9526
person
Provider Business Mailing Address Details
Address
16 John Bean Ct
City
State
Zip
11050-4628
Phone Number
516-260-1202
Fax Number
516-686-9526
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
009082 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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