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Elizabeth Ann Parker, PHD,RD
Registered Dietitian in Baltimore, Maryland
NPI 1356836977

Elizabeth Ann Parker is a Registered Dietitian based in Baltimore, MD. Elizabeth Ann Parker practices in Baltimore, MD and has the professional credentials of PHD,RD. The NPI Number for Elizabeth Ann Parker is 1356836977 and holds a License No. DX4097 (Maryland).

The current practice location address for Elizabeth Ann Parker is 850 W Baltimore St, Baltimore, MD and can be reached out via phone at 410-369-5222.

Location: 850 W Baltimore St, Baltimore, MD, 21201-1603
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356836977
Provider Name
Elizabeth Ann Parker
Credential
PHD,RD
Provider Entity Type
Individual
Gender
Female
Address
850 W Baltimore St, Baltimore, MD, 21201-1603
Phone Number
410-369-5222
Fax Number
Provider Enumeration Date
06/26/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DX4097 01 MD STATE LICENSE
institution
Provider Business Practice Location Address Details
Address
850 W Baltimore St
City
Baltimore
State
Maryland
Zip
21201-1110
Phone Number
410-369-5222
Fax Number
person
Provider Business Mailing Address Details
Address
850 W Baltimore St
City
Baltimore
State
Maryland
Zip
21201-1110
Phone Number
410-369-5222
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DX4097 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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