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Southern Nutrition And Wellness
Registered Dietitian in Ray City, Georgia
NPI 1356828925

Southern Nutrition And Wellness is a Registered Dietitian based in Ray City, GA. Southern Nutrition And Wellness practices in Ray City, GA. The NPI Number for Southern Nutrition And Wellness is 1356828925 and holds a License No. LD004663 (Georgia).

The current practice location address for Southern Nutrition And Wellness is 6073 Luke Rd, Ray City, GA and can be reached out via phone at 229-546-7585.

Location: 6073 Luke Rd, Ray City, GA, 31645-2119
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1356828925
Provider Name
Southern Nutrition And Wellness
Credential
Provider Entity Type
Organization
Address
6073 Luke Rd, Ray City, GA, 31645-2119
Phone Number
229-546-7585
Fax Number
Provider Enumeration Date
07/25/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6073 Luke Rd
City
Ray City
State
Georgia
Zip
31645-2119
Phone Number
229-546-7585
Fax Number
person
Provider Business Mailing Address Details
Address
6073 Luke Rd
City
Ray City
State
Georgia
Zip
31645-2119
Phone Number
229-546-7585
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD004663 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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