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Mrs. Kaitlynn Reed, RD
Registered Dietitian in Fort Worth, Texas
NPI 1356770804

Kaitlynn Reed is a Registered Dietitian based in Fort Worth, TX. Kaitlynn Reed practices in Fort Worth, TX and has the professional credentials of RD. The NPI Number for Kaitlynn Reed is 1356770804 and holds a License No. DT82475 (Texas).

The current practice location address for Kaitlynn Reed is 3319 W 5Th St, Fort Worth, TX and can be reached out via phone at 816-210-1655.

Location: 3319 W 5Th St, Fort Worth, TX, 76107-2154
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356770804
Provider Name
Kaitlynn Reed
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3319 W 5Th St, Fort Worth, TX, 76107-2154
Phone Number
816-210-1655
Fax Number
Provider Enumeration Date
11/05/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3319 W 5Th St
City
Fort Worth
State
Texas
Zip
76107-2154
Phone Number
816-210-1655
Fax Number
person
Provider Business Mailing Address Details
Address
3319 W 5Th St
City
Fort Worth
State
Texas
Zip
76107-2154
Phone Number
816-210-1655
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT82475 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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