person
Susan Sorensen Ripp, RD,LD
Registered Dietitian in New Brighton, Minnesota
NPI 1356758197

Susan Sorensen Ripp is a Registered Dietitian based in New Brighton, MN. Susan Sorensen Ripp practices in New Brighton, MN and has the professional credentials of RD,LD. The NPI Number for Susan Sorensen Ripp is 1356758197 and holds a License No. 2076 (Minnesota).

The current practice location address for Susan Sorensen Ripp is 1900 Silver Lake Rd Nw, New Brighton, MN and can be reached out via phone at 651-628-9566 and via fax at 651-628-0411. You can also correspond with Susan Sorensen Ripp through the mailing address at 1900 SILVER LAKE RD NW, NEW BRIGHTON, MN - 55112-1786 (mailing address contact number: 651-628-9566).

Location: 1900 Silver Lake Rd Nw, New Brighton, MN, 55112-1786
person
Provider Profile Details
NPI Number
1356758197
Provider Name
Susan Sorensen Ripp
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1900 Silver Lake Rd Nw, New Brighton, MN, 55112-1786
Phone Number
651-628-9566
Fax Number
651-628-0411
Provider Enumeration Date
07/14/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1900 Silver Lake Rd Nw
City
State
Zip
55112-1786
Phone Number
651-628-9566
Fax Number
651-628-0411
person
Provider Business Mailing Address Details
Address
1900 Silver Lake Rd Nw
City
State
Zip
55112-1786
Phone Number
651-628-9566
Fax Number
651-628-0411
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2076 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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