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Jon Lox, MS,RD
Registered Dietitian in Gilbert, Arizona
NPI 1356751515

Jon Lox is a Registered Dietitian based in Gilbert, AZ. Jon Lox practices in Gilbert, AZ and has the professional credentials of MS,RD. The NPI Number for Jon Lox is 1356751515 and holds a License No. (Arizona).

The current practice location address for Jon Lox is 3285 S. Val Vista Dr., Gilbert, AZ and can be reached out via phone at 480-397-2805.

Location: 3285 S. Val Vista Dr., Gilbert, AZ, 85295
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356751515
Provider Name
Jon Lox
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
3285 S. Val Vista Dr., Gilbert, AZ, 85295
Phone Number
480-397-2805
Fax Number
Provider Enumeration Date
04/28/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3285 S. Val Vista Dr.
City
Gilbert
State
Arizona
Zip
85295
Phone Number
480-397-2805
Fax Number
person
Provider Business Mailing Address Details
Address
3285 S. Val Vista Dr.
City
Gilbert
State
Arizona
Zip
85295
Phone Number
480-397-2805
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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