person
Karol Moen, RD
Registered Dietitian in Silver Spring, Maryland
NPI 1356749816

Karol Moen is a Registered Dietitian based in Silver Spring, MD. Karol Moen practices in Silver Spring, MD and has the professional credentials of RD. The NPI Number for Karol Moen is 1356749816 and holds a License No. D00502 (Maryland).

The current practice location address for Karol Moen is 2000 Dennis Ave, Silver Spring, MD and can be reached out via phone at 240-777-1891. You can also correspond with Karol Moen through the mailing address at 2000 DENNIS AVE, SILVER SPRING, MD - 20902-4136 (mailing address contact number: 240-777-1891).

Location: 2000 Dennis Ave, Silver Spring, MD, 20902-4136
person
Provider Profile Details
NPI Number
1356749816
Provider Name
Karol Moen
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2000 Dennis Ave, Silver Spring, MD, 20902-4136
Phone Number
240-777-1891
Fax Number
Provider Enumeration Date
12/16/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2000 Dennis Ave
City
State
Zip
20902-4136
Phone Number
240-777-1891
Fax Number
person
Provider Business Mailing Address Details
Address
2000 Dennis Ave
City
State
Zip
20902-4136
Phone Number
240-777-1891
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D00502 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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