person
Mrs. Danielle Marks Williamson, RDN
Registered Dietitian in Miami Beach, Florida
NPI 1356714869

Danielle Marks Williamson is a Registered Dietitian based in Miami Beach, FL. Danielle Marks Williamson practices in Miami Beach, FL and has the professional credentials of RDN. The NPI Number for Danielle Marks Williamson is 1356714869 and holds a License No. ND7535 (Florida).

The current practice location address for Danielle Marks Williamson is 6061 Collins Ave, Miami Beach, FL and can be reached out via phone at 305-504-3183. You can also correspond with Danielle Marks Williamson through the mailing address at 6061 COLLINS AVE, MIAMI BEACH, FL - 33140-2210 (mailing address contact number: 305-504-3183).

Location: 6061 Collins Ave, Miami Beach, FL, 33140-2210
person
Provider Profile Details
NPI Number
1356714869
Provider Name
Danielle Marks Williamson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
6061 Collins Ave, Miami Beach, FL, 33140-2210
Phone Number
305-504-3183
Fax Number
Provider Enumeration Date
11/05/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6061 Collins Ave
City
State
Zip
33140-2210
Phone Number
305-504-3183
Fax Number
person
Provider Business Mailing Address Details
Address
6061 Collins Ave
City
State
Zip
33140-2210
Phone Number
305-504-3183
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND7535 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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