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Myoung Sun Jo, RD
Registered Dietitian in Gardena, California
NPI 1356682009

Myoung Sun Jo is a Registered Dietitian based in Gardena, CA. Myoung Sun Jo practices in Gardena, CA and has the professional credentials of RD. The NPI Number for Myoung Sun Jo is 1356682009 and holds a License No. 977971 (California).

The current practice location address for Myoung Sun Jo is 1145 W Redondo Beach Blvd, Gardena, CA and can be reached out via phone at 310-532-4200.

Location: 1145 W Redondo Beach Blvd, Gardena, CA, 90247-3528
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356682009
Provider Name
Myoung Sun Jo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1145 W Redondo Beach Blvd, Gardena, CA, 90247-3528
Phone Number
310-532-4200
Fax Number
Provider Enumeration Date
03/05/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1145 W Redondo Beach Blvd
City
Gardena
State
California
Zip
90247-3528
Phone Number
310-532-4200
Fax Number
person
Provider Business Mailing Address Details
Address
1145 W Redondo Beach Blvd
City
Gardena
State
California
Zip
90247-3528
Phone Number
310-532-4200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
977971 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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