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Brittany Lee Willard, RD,LD
Registered Dietitian in Hudson, Wisconsin
NPI 1356651061

Brittany Lee Willard is a Registered Dietitian based in Hudson, WI. Brittany Lee Willard practices in Hudson, WI and has the professional credentials of RD,LD. The NPI Number for Brittany Lee Willard is 1356651061 and holds a License No. 2928 (Wisconsin).

The current practice location address for Brittany Lee Willard is 405 Stageline Rd, Hudson, WI and can be reached out via phone at 715-531-6000.

Location: 405 Stageline Rd, Hudson, WI, 54016-7848
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356651061
Provider Name
Brittany Lee Willard
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
405 Stageline Rd, Hudson, WI, 54016-7848
Phone Number
715-531-6000
Fax Number
Provider Enumeration Date
10/15/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
2928 01 MN STATE OF MINNESOTA
institution
Provider Business Practice Location Address Details
Address
405 Stageline Rd
City
Hudson
State
Wisconsin
Zip
54016-7848
Phone Number
715-531-6000
Fax Number
person
Provider Business Mailing Address Details
Address
405 Stageline Rd
City
Hudson
State
Wisconsin
Zip
54016-7848
Phone Number
715-531-6000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2928 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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