Christina Ann Abriola, RD - Pittsburgh, PA

Christina Ann Abriola, RD

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1356647507

Christina Ann Abriola is a Registered Dietitian based in Allison Park, PA. Christina Ann Abriola practices in Pittsburgh, PA and has the professional credentials of RD. The NPI Number for Christina Ann Abriola is 1356647507 and holds a License No. DN000040 (Pennsylvania).

The current practice location address for Christina Ann Abriola is 3601 5Th Ave, Pittsburgh, PA and can be reached out via phone at 412-647-7999.

Location: 3601 5Th Ave, Pittsburgh, PA, 15101-1079

NPI Number

1356647507

Provider Name

Christina Ann Abriola

Credential

Provider Entity Type

Individual

Gender

Female

Address

3601 5Th Ave, Pittsburgh, PA, 15101-1079

Phone Number

412-647-7999

Fax Number

Provider Enumeration Date

02/07/2011

Last Update Date

03/09/2024

Address

3601 5Th Ave

City

Pittsburgh

State

Pennsylvania

Zip

15213-3403

Phone Number

412-647-7999

Fax Number

Address

3601 5Th Ave

City

Pittsburgh

State

Pennsylvania

Zip

15213-3403

Phone Number

412-647-7999

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN000040 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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