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Mrs. Cassandra Kay Payne-durbin, RD
Registered Dietitian in Lewisport, Kentucky
NPI 1356605000

Cassandra Kay Payne-durbin is a Registered Dietitian based in Lewisport, KY. Cassandra Kay Payne-durbin practices in Lewisport, KY and has the professional credentials of RD. The NPI Number for Cassandra Kay Payne-durbin is 1356605000 and holds a License No. 1837 (Kentucky).

The current practice location address for Cassandra Kay Payne-durbin is 1520 4Th St, Lewisport, KY and can be reached out via phone at 270-922-8098.

Location: 1520 4Th St, Lewisport, KY, 42351-0304
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356605000
Provider Name
Cassandra Kay Payne-durbin
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1520 4Th St, Lewisport, KY, 42351-0304
Phone Number
270-922-8098
Fax Number
Provider Enumeration Date
06/27/2012
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1837 01 KY LICENSURE DIETITIAN
institution
Provider Business Practice Location Address Details
Address
1520 4Th St
City
Lewisport
State
Kentucky
Zip
42351-2529
Phone Number
270-922-8098
Fax Number
person
Provider Business Mailing Address Details
Address
1520 4Th St
City
Lewisport
State
Kentucky
Zip
42351-2529
Phone Number
270-922-8098
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1837 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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