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Mrs. Juanita M Bryant, RD,CDN
Registered Dietitian in Ghent, New York
NPI 1356597058

Juanita M Bryant is a Registered Dietitian based in Hudson, NY. Juanita M Bryant practices in Ghent, NY and has the professional credentials of RD,CDN. The NPI Number for Juanita M Bryant is 1356597058 and holds a License No. (New York).

The current practice location address for Juanita M Bryant is 2 Sherman Potts Drive, Ghent, NY and can be reached out via phone at 518-929-0915.

Location: 2 Sherman Potts Drive, Ghent, NY, 12534-4617
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356597058
Provider Name
Juanita M Bryant
Credential
RD,CDN
Provider Entity Type
Individual
Gender
Female
Address
2 Sherman Potts Drive, Ghent, NY, 12534-4617
Phone Number
518-929-0915
Fax Number
Provider Enumeration Date
08/13/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2 Sherman Potts Drive
City
Ghent
State
New York
Zip
12075
Phone Number
518-929-0915
Fax Number
person
Provider Business Mailing Address Details
Address
2 Sherman Potts Drive
City
Ghent
State
New York
Zip
12075
Phone Number
518-929-0915
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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