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Ms. Catherine Margaret Franklin, RD,LD
Registered Dietitian in Walterboro, South Carolina
NPI 1356593685

Catherine Margaret Franklin is a Registered Dietitian based in Walterboro, SC. Catherine Margaret Franklin practices in Walterboro, SC and has the professional credentials of RD,LD. The NPI Number for Catherine Margaret Franklin is 1356593685 and holds a License No. 551 (South Carolina).

The current practice location address for Catherine Margaret Franklin is 501 Robertson Blvd, Walterboro, SC and can be reached out via phone at 843-782-2692 and via fax at 843-549-6031.

Location: 501 Robertson Blvd, Walterboro, SC, 29488-2787
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356593685
Provider Name
Catherine Margaret Franklin
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
501 Robertson Blvd, Walterboro, SC, 29488-2787
Phone Number
843-782-2692
Fax Number
843-549-6031
Provider Enumeration Date
10/17/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
501 Robertson Blvd
City
Walterboro
State
South Carolina
Zip
29488-2787
Phone Number
843-782-2692
Fax Number
843-549-6031
person
Provider Business Mailing Address Details
Address
501 Robertson Blvd
City
Walterboro
State
South Carolina
Zip
29488-2787
Phone Number
843-782-2692
Fax Number
843-549-6031
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
551 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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