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Mrs. Carrie J Stannard, RD,LD
Registered Dietitian in Oberlin, Ohio
NPI 1356578330

Carrie J Stannard is a Registered Dietitian based in Oberlin, OH. Carrie J Stannard practices in Oberlin, OH and has the professional credentials of RD,LD. The NPI Number for Carrie J Stannard is 1356578330 and holds a License No. 5373 (Ohio).

The current practice location address for Carrie J Stannard is 200 W Lorain St, Oberlin, OH and can be reached out via phone at 440-775-1211.

Location: 200 W Lorain St, Oberlin, OH, 44074-1026
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356578330
Provider Name
Carrie J Stannard
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
200 W Lorain St, Oberlin, OH, 44074-1026
Phone Number
440-775-1211
Fax Number
Provider Enumeration Date
06/17/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 W Lorain St
City
Oberlin
State
Ohio
Zip
44074-1026
Phone Number
440-775-1211
Fax Number
person
Provider Business Mailing Address Details
Address
200 W Lorain St
City
Oberlin
State
Ohio
Zip
44074-1026
Phone Number
440-775-1211
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
5373 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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