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Shirley B Grotheer, LD
Registered Dietitian in Savannah, Georgia
NPI 1356573661

Shirley B Grotheer is a Registered Dietitian based in Savannah, GA. Shirley B Grotheer practices in Savannah, GA and has the professional credentials of LD. The NPI Number for Shirley B Grotheer is 1356573661 and holds a License No. LD000731 (Georgia).

The current practice location address for Shirley B Grotheer is 315 Eisenhower Dr, Savannah, GA and can be reached out via phone at 912-354-4687.

Location: 315 Eisenhower Dr, Savannah, GA, 31411-2602
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356573661
Provider Name
Shirley B Grotheer
Credential
LD
Provider Entity Type
Individual
Gender
Female
Address
315 Eisenhower Dr, Savannah, GA, 31411-2602
Phone Number
912-354-4687
Fax Number
Provider Enumeration Date
08/20/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
315 Eisenhower Dr
City
Savannah
State
Georgia
Zip
31406-2605
Phone Number
912-354-4687
Fax Number
person
Provider Business Mailing Address Details
Address
315 Eisenhower Dr
City
Savannah
State
Georgia
Zip
31406-2605
Phone Number
912-354-4687
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD000731 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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