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Mrs. Lisa Lee Hanson, RD
Registered Dietitian in Mequon, Wisconsin
NPI 1356560700

Lisa Lee Hanson is a Registered Dietitian based in Thiensville, WI. Lisa Lee Hanson practices in Mequon, WI and has the professional credentials of RD. The NPI Number for Lisa Lee Hanson is 1356560700 and holds a License No. 725446 (Wisconsin).

The current practice location address for Lisa Lee Hanson is 13111 N Port Washington Rd, Mequon, WI and can be reached out via phone at 262-243-7376. You can also correspond with Lisa Lee Hanson through the mailing address at 406 CRESCENT LN, THIENSVILLE, WI - 53092-1347 (mailing address contact number: 262-238-0359).

Location: 13111 N Port Washington Rd, Mequon, WI, 53092-1347
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356560700
Provider Name
Lisa Lee Hanson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
13111 N Port Washington Rd, Mequon, WI, 53092-1347
Phone Number
262-243-7376
Fax Number
Provider Enumeration Date
04/24/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
13111 N Port Washington Rd
City
Mequon
State
Wisconsin
Zip
53097-2416
Phone Number
262-243-7376
Fax Number
person
Provider Business Mailing Address Details
Address
13111 N Port Washington Rd
City
Mequon
State
Wisconsin
Zip
53097-2416
Phone Number
262-243-7376
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
725446 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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