person
Amy K Wight, RD,CD
Registered Dietitian in Layton, Utah
NPI 1356558407

Amy K Wight is a Registered Dietitian based in Salt Lake City, UT. Amy K Wight practices in Layton, UT and has the professional credentials of RD,CD. The NPI Number for Amy K Wight is 1356558407 and holds a License No. 378500-4901 (Utah).

The current practice location address for Amy K Wight is 2075 University Park Blvd, Layton, UT and can be reached out via phone at 801-779-6200 and via fax at 801-779-6203.

Location: 2075 University Park Blvd, Layton, UT, 84127-0128
person
Provider Profile Details
NPI Number
1356558407
Provider Name
Amy K Wight
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
2075 University Park Blvd, Layton, UT, 84127-0128
Phone Number
801-779-6200
Fax Number
801-779-6203
Provider Enumeration Date
05/17/2007
Last Update Date
09/14/2024
institution
Provider Business Practice Location Address Details
Address
2075 University Park Blvd
City
State
Zip
84041-1611
Phone Number
801-779-6200
Fax Number
801-779-6203
person
Provider Business Mailing Address Details
Address
2075 University Park Blvd
City
State
Zip
84041-1611
Phone Number
801-779-6200
Fax Number
801-779-6203
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
378500-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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