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Ms. Nancy Ludwig, MS,RD,LD
Registered Dietitian in Salem, Oregon
NPI 1356554752

Nancy Ludwig is a Registered Dietitian based in Salem, OR. Nancy Ludwig practices in Salem, OR and has the professional credentials of MS,RD,LD. The NPI Number for Nancy Ludwig is 1356554752 and holds a License No. 334 (Oregon).

The current practice location address for Nancy Ludwig is 374 Owens St Se, Salem, OR and can be reached out via phone at 503-399-1400 and via fax at 503-399-1407.

Location: 374 Owens St Se, Salem, OR, 97301
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1356554752
Provider Name
Nancy Ludwig
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
374 Owens St Se, Salem, OR, 97301
Phone Number
503-399-1400
Fax Number
503-399-1407
Provider Enumeration Date
05/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
374 Owens St Se
City
Salem
State
Oregon
Zip
97302
Phone Number
503-399-1400
Fax Number
503-399-1407
person
Provider Business Mailing Address Details
Address
374 Owens St Se
City
Salem
State
Oregon
Zip
97302
Phone Number
503-399-1400
Fax Number
503-399-1407
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
334 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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